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University of Illinois, Perdue Farms partner on food safety project

April 20, 2023

Risk assessment models will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain.

Matthew Stasiewicz Martin Wiedmann Bruce Stewart Brown University Of Illinois Environmental Sciences National Poultry Improvement Program

Source: feedstuffs.com

Your Free-Range Organic Chicken May Have Been Processed at a Large Industrial Poultry Plant

December 28, 2021

To help us make sense of the opaque poultry supply chain, hundreds of ProPublica readers sent in details about their chickens and turkeys. Here’s what we learned.

United States New Oxford Princess Anne New Mexico West Virginia Little Rock

Source: propublica.org

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Pathogen Control Program News Today

University of Illinois, Perdue Farms partner on food safety project

Your Free-Range Organic Chicken May Have Been Processed at a Large Industrial Poultry Plant

Explore More Categories