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New research published in Sex Roles revealed that men who identify as more masculine are less likely to reduce meat consumption or consider a plant-based diet. Additionally, the findings indicate that men tend to have a stronger belief that eating meat is the norm. Individuals with more gender-conforming self-ratings perceive meat as more natural, necessary, and enjoyable. These findings suggest that strategies encouraging low- or no-meat diets may be more effective if they account for how Australian dietary practices intersect with gender and identity. .