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December 26, 2023
Louise Ferguson is with the Department of Plant Sciences at UC Davis, a UC Cooperative Extension Specialist. She noted that research is underway on why a Navel Orangeworm adult lays its egg on a pistachio shell.
December 25, 2023
Franz Niederholzer is a UC Cooperative Extension Orchard Systems Farm Advisor. He comments on planting almonds with less spacing between the trees down the row.
December 22, 2023
Srinivasa Peddinti is a postdoctoral research scholar in the department of Land, Air, and Water Resources at the University of California, Davis. His primary research focuses on soil moisture sensor calibration, soil-water-plant interactions, and root water uptake studies. He comments on his research.<p>
December 21, 2023
Kelsey Fenn is a Ph.D. student in UC Daviss soil and biogeochemistry graduate group. She is studying the cover crop and its usefulness in increasing water infiltration in the soil.
December 20, 2023
Daniele Zaccaria is an Associate Professor and Agricultural Water Management Specialist at Cooperative Extensional UC Davis. He noted that nearly 20 percent of the pistachio acreage on poor saline soils.
December 17, 2023
Following 21 years of guiding the Almond Board of California through multiple billion-pound crops, Richard Waycott will step down at the end of the year. Claire Turner will be the new President and CEO.
December 16, 2023
Paul Wenger is an almond and walnut grower in Stanislaus County. He noted that California must be able to store water during heavy rains.
December 15, 2023
Matt Lindsey farms almonds in Fresno County. He irrigates with flood water on his sandy ground, which is good for his almonds but also with groundwater recharge.<p>
December 14, 2023
Following 21 years of guiding the Almond Board of California through multiple billion-pound crops, Richard Waycott will step down at the end of the year. Claire Turner will be the new President and CEO.
December 13, 2023
Richard Waycott is President and CEO of the Almond Board of California. He noted that the four goals established by the Almond Board in 2019 are nearly completed as we approach the 2025 goal.