NYC: Chambers – Wine & Spirits Magazine
Settle in at the long bar and Chambers feels like a cozier place than Racines, the wine-focused restaurant that preceded it in the space. The shift is subtle, from comfortable bar stools to the communal table in the front, but the shift in the food is more marked, as executive-chef-and-partner Jonathan Karis aligns his menu
Source: wineandspiritsmagazine.com