Page 18 - Patrick Dardis News Today

DETROIT (AP) — While restaurants in the U.S. and United Kingdom are open without restrictions and often bustling, they are entering their second wint

Many restaurants are anxious about what is ahead amid the COVID-19 omicron outbreak.

While restaurants are open without restrictions and often bustling, they are entering their second winter of the coronavirus pandemic anxious about what's ahead.

As Omicron continues to surge across the country, ministers are considering imposing tighter restrictions just after Christmas

Staffing remains a challenge, as well.

Greg Parmley, chief executive of Live federation, said firms are being left to ‘buckle under the weight of the latest Covid wave’.

Greg Parmley, chief executive of Live federation, said firms are being left to ‘buckle under the weight of the latest Covid wave’.

Greg Parmley, chief executive of Live federation, said firms are being left to ‘buckle under the weight of the latest Covid wave’.

Greg Parmley, chief executive of Live federation, said firms are being left to ‘buckle under the weight of the latest Covid wave’.

Greg Parmley, chief executive of Live federation, said firms are being left to ‘buckle under the weight of the latest Covid wave’.