Page 8 - Patrick Kriss News Today

The 124-room hotel will be housed in the city’s Garment District and include dining by chef Patrick Kriss…

Located in the heart of the Garment District, Ace Hotel Toronto, Atelier Ace’s inaugural Canadian project,  will officially open this spring. Designed by Shim-Sutcliffe Architects and Atelier Ace’s interior design team, the 123-room hotel is adjacent to Queen West, Chinatown, and the Downtown business core. The new hotel also features a signature restaurant, Alder, and […]

From pizza and burgers to at-home omakase kits and five-star tasting menus

Front-line confessions, pandemic pivots and cross-country adventures

French diner Aloette is launching a takeout counter at Yonge and Eglinton sometime in the new year

In today's Morning Brief, we look at the some of the issues that fully-vaccinated travellers may still encounter if they voyage internationally.

Toronto restaurant Alo has once again made the list of the world's top restaurants much to the surprise of owner and chef Patrick Kriss. He says running the restaurant out of a downtown parking lot for several months may have helped.

We’ll (hopefully) be able to check out new restaurants again soon. Here are seven to keep an eye on We’ll (hopefully) be able to check out new restaurants again soon. Here are seven to keep an eye on After a gruelling year-plus of lockdowns, pivots and closures, there may finally be light at the end of this never-ending tunnel. The weather is warming up, shots are getting into all kinds of arms and—while we still can’t eat in or outside of them right now—restaurant openings are ...

Project Gigglewater was one of the first spots in the city to go full throttle into take-out cocktails, concocting treasure boxes of ingredients for building your own at home. Now, you don’t have to do any of the work—simply pour the bar’s pre-mixed cocktails over ice in whatever cup you have on hand. Hits include a vodka-based drink that tastes like an After Eight, and the Pop It Like It’s Hot, with corn-pop-infused St. Remy brandy and Chartreuse. Each bottle contains about six serving...