Page 2 - Patrick Mcfarlin News Today

Vegetarian Chef Deborah Madison Doesn’t Like to Preach An author of cookbooks devoted to the gastronomic potential of plants still eats meat occasionally By Emily Bobrow Dec. 11, 2020 11:47 am ET In the late 1970s, vegetables were garnish, a way to add color to a meal’s main event. Meat-averse diners were a nuisance at restaurants and tedious at dinner parties. Tofu was for hippies. So what could one possibly serve at a fine-dining restaurant if meat ...