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February 24, 2023
A UT Southwestern program highlights how physicians can and should be better trained to discuss healthy eating with their patients.
November 3, 2022
CHICAGO, Nov. 3, 2022 /PRNewswire/ -- The Texas A&M AgriLife Institute for Advancing Health Through Agriculture (IHA) laid out a path forward toda...
October 10, 2022
The Texas A&M AgriLife Institute for Advancing Health Through Agriculture sees agriculture as the solution to diet-related chronic disease.
September 16, 2022
Texas A&M AgriLife institute awards $1.5 million for diet-related research
February 7, 2022
COLLEGE STATION, Texas, Feb. 7, 2022 /PRNewswire/ -- Texas A&Ms Institute for Advancing Health Through Agriculture, IHA – the worlds first academic institute to connect responsive...
February 7, 2022
Press release content from PR Newswire. The AP news staff was not involved in its creation.
February 7, 2022
COLLEGE STATION, Texas, Feb. 7, 2022 /PRNewswire/ -- Texas A&MsInstitute for Advancing Health Through Agriculture, IHA – the worlds first academ...
November 2, 2021
The current food system is 'literally making us sick,' senator says
February 1, 2021
Feb 01, 2021 Emerging partnerships with the poultry industry have Texas A&M University poised to bolster an already nationally recognized department of poultry science. Patrick Stover, Ph.D., vice chancellor of Texas A&M AgriLife, dean of the College of Agriculture and Life Sciences and director of Texas A&M AgriLife Research, announced recently that more than $850,000 in financial commitments have been designed to draw faculty and deliver infrastructure improvements to the top poul...