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WSLA: Republique, Bicyclette, Manzke - Wine & Spirits Magazine

Upstairs, they have opened Manzke, a prix-fixe affair with dishes that lean into extravagance with caviar, uni, lobster, wagyu, scallops, white asparagus.

WSLA: Marino - Wine & Spirits Magazine

Sal Marino draws from the sea and from his garden to craft elegant, minimal Italian classics rendered with precision and bursting with flavor.

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