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Out of the past - Sidney Daily News

Out of the past March 9, 1896 There still might be a baseball club in Sidney this summer. Those interested are requested to meet in the county recorder’s office next week. The main goal will be the raising of sufficient funds for the season. - The Sidney Electric Railway will become a reality. The company is issuing stock to those interested. Please see Charles Timeus. You will need to pay 10% of the stock price down immediately. The work of securing the right of way will begin as early as next week. 100 years ago March 9, 1921 There is a new painting company in town. It is the Peter Cook and Sons partnership. They have erected a shop at 725 North Oak Avenue, east of the Buckeye Churn Plant. The men will engage in the painting of autos.

Why Do We Buy Up All The Milk & Bread Before A Storm

With the threat of winters heaviest snowfall so far this year about to hit Kalamazoo and the impending doom and gloom of a frigid week of bitter cold temperatures (including some below zero wind chills) why is there the incessant need to race to the grocery store and empty the store shelves of all the bread, milk, eggs and a plethora of other mainstay grocery items? Are we really going to drink 3 times the amount of milk we normally drink because 6 inches of snow falls? Eat 3 times the amount of toast we normally do because of cold temperatures.in Michigan?  Would we really be able to consume the heavy stockpile given that all perishables have expiration dates?

After expired food complaints, CT Food Bank halts turkey distribution in Norwalk

After expired food complaints, CT Food Bank halts turkey distribution in Norwalk FacebookTwitterEmail 1of18 Local residents include Else Navari receive food distributed by volunteers with the CT Food Bank Wednesday, January 27, 2021, in Norwalk, Conn. Distribution events are held Wednesdays at Calf Pasture Beach from 9am to noon.Erik Trautmann / Hearst Connecticut MediaShow MoreShow Less 2of18 Local residents receive food distributed by volunteers with the CT Food Bank includig Koula Von Hoppe Wednesday, January 27, 2021, in Norwalk, Conn. Distribution events are held Wednesdays at Calf Pasture Beach from 9am to noon.Erik Trautmann / Hearst Connecticut MediaShow MoreShow Less 3of18 4of18 Food is distributed by volunteers with the CT Food Bank Wednesday, January 27, 2021, at Calf Pasture Beach in Norwalk, Conn. Distribution events are held Wednesdays at Calf Pasture Beach from 9am to noon.Erik Trautmann / Hearst Connecticut MediaShow MoreShow Less

The Day - As food insecurity increases during the pandemic, agencies work to reach people in need

New London  At the walk-up food distribution site at St. Mary’s Star of the Sea Church on Huntington Street, recipients on Friday collected prepackaged bags of canned goods and pasta, a 5 pound bag of potatoes, two bags of apples, a bag containing three or four pounds of frozen ground turkey, along with two or three bottles of juice and a half-gallon of milk. “I haven’t used a food pantry in 15 years,” said Kasey Belair of Waterford. “I’m grateful for everything.” Belair, whose hours were cut at Mohegan Sun Casino, said her husband is retired and her mother is disabled. Much of the food she received will be for her mother. Belair said she was surprised at the quality of the food in the distribution, especially the frozen ground turkey.

Food donation from Wallingford drive to provide 7,300 meals

Food donation from Wallingford drive to provide 7,300 meals Food donation from Wallingford drive to provide 7,300 meals Keith Roland, warehouse specialist, left, helps unload food donations from a Masonicare van Tuesday at Connecticut Food Bank in Wallingford. Masonicare delivered 5,488 pounds of food, plus a monetary donation of $1,364, to Connecticut Food Bank headquarters that had been collected in a month-long drive. Dave Zajac, Record-Journal Advertisement Maurice Davis, order selector, helps unload food donations from a Masonicare van at Connecticut Food Bank in Wallingford, Tues., Jan. 19, 2021. Masonicare delivered 5,488 pounds of food, plus a monetary donation of $1,364, to Connecticut Food Bank headquarters Tuesday that had been collected in a month-long drive. Dave Zajac, Record-Journal

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