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Food grapes are here

A brief sweet spot in the season

New yorkUnited statesPoitou charentesEphraim wales bullThomas welchPaul virantBarbara huntPreservation kitchenSocial justiceLocal foodIve musicEd rallCapital city

Food grapes are here

A brief sweet spot in the season

United statesNew yorkPoitou charentesPaul virantEphraim wales bullAshley meyerThomas welchBarbara huntPreservation kitchenSocial justiceLocal foodIve musicEd rallCapital city

13 Foods You Need To Stop Boiling In Water

Boiling certain types of food in water can completely ruin their texture. It can even cause them to be far less nutritious than you might expect.

Peter sidwellPaul virantWendy cacciatoriStefan tomic gettyRobby melvinBukhta yurii shutterstockNatalia garidueva shutterstockElaine mageeGcafotografia shutterstockMikeledray shutterstockDana angelo whiteByjay wilsonJournal of zhejiang universityNeed to stop boiling in waterZhejiang universityLiving test kitchen director robby melvin

How to Become a Food Writer as a Working Chef

Chef and cookbook author Abra Berens on how to find your niche in the professional food world

United statesTraverse cityAnn arborOuita michelRick strutzSkye gyngellEmily bergerDarina allenMolly haywardKatherine millerPaul virantChris brownJames beard foundationBeard foundationUniversity of michiganAbra berens

The Best Cuts Of Beef For Stew, According To Chefs

And what exactly is "stew meat," anyway? Let the experts explain.

New yorkUnited statesToup meaterySarah blairZach preecePaul virantJay rohlfingJesse jeznachAlex guzmanBrian theisIsaac toupsGill boydEric tiglaoInstitute of culinary educationArjuna bullInfinite feast

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