Although his Andersonville restaurant is known for its Southern cuisine, chef Paul Fehribach's recently released second cookbook focuses on the Midwestern culinary fare of his youth.
Thanks to the Union Stock Yards and immigration from sausage-loving countries like Germany, Chicago developed a robust sausage industry early in its history.
Thanks to the Union Stock Yards and immigration from sausage-loving countries like Germany, Chicago developed a robust sausage industry early in its history.
Thanks to the Union Stock Yards and immigration from sausage-loving countries like Germany, Chicago developed a robust sausage industry early in its history.
Thanks to the Union Stock Yards and immigration from sausage-loving countries like Germany, Chicago developed a robust sausage industry early in its history.