The Anthropocene Cookbook tackles future food challenges
Zane Cerpina and Stahl Stenslie's have collected experimental food designs, including whisky made from urine, for their Anthropocene Cookbook.
Source: dezeen.com
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Supermarket of the Future exhibition predicts future food products
Supermarket of the Future at Dutch Design Week showcases future food products, including snail sausages, 3D-printed fruit and flat-pack pasta.
Yuval Yancovitch Annelies Hermsen Marije Vogelzang Design Academy Eindhoven Embassy Of Food Embassy Of Food At Dutch Design Week
Source: dezeen.com