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The French restaurant has a new food and beverage menu available for indoor dining, as well as at its covered and heated outdoor seating. The restaurant also does takeaway and complimentary delivery within one mile.
For Valentine's Day weekend, Forsythia is offering a special four-course menu for $75 per person. Options include duck heart ragout and filet mignon. For dessert, there's a chocolate and speculoos crepe cake.
A special Valentine' Day menu can be enjoyed inside The Wayward or on the restaurant's patio with heaters and fire pits. The menu is $75 per person and available all weekend. Guests also can add on a wine pairing for $25 per person. Dishes include butter poached Nova Scotia lobster and filet mignon.