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Easy upgraded tomato soup with buffalo chicken grilled cheese and 7 more cozy soups to slurp all season long
Chefs, food bloggers and cookbook authors share their favorite soups!
• 19 min read
GMA recommends the most sensational soups for National Soup Month
Natalie Mortimer and Holly Erickson of The Modern Proper show viewers pantry staples, soup secrets and savory recipes to use to create the perfect winter soups this month.Justin Aharoni
Brisk fall and winter days ahead call for cozy homemade comfort food and soups are the perfect hearty dish to warm up anytime.
1 cup packed quick-cooking oats
3 tablespoons coconut sugar or other fine sugar
1 teaspoon lemon zest
1 teaspoon kosher salt
For the jam filling:
1 tablespoon chia seeds (white ones are pretty here) Directions
Preheat your oven to 375°F. Line a baking sheet with parchment. Mix the flaxseed meal and water in a small bowl. Let sit for 5 minutes to thicken.
Chop the pistachios in a food processor until finely ground with just some small chunks remaining. Pull out 1/4 cup pistachios, and smooth into a single layer on a plate. Set the plate aside.
Add the oats, coconut sugar, lemon zest, vanilla, salt, and cardamom to the food processor, and process until finely ground. Add the flaxseed mixture, and pulse until dough is thick.