Page 2 - Pepper Corn News Today

And the reason we use them, very little seeds and a lot of meat. we will take the cucumbers. got it. >> yeah, pour them all in. are we going to put all of these in there? >> all of these go into the one barrel. ♪ now we put one scoop of garlic. >> okay. >> and now we get to the spices. >> how much? >> one whole scoop of spices. coriander seed, bay leaf, dried pepper corn. mustard seeds. juniper berries. >> sprinkle it all in. >> throw it right in. >> this smells amazing. >> beautiful, right? >...