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This recipe is very versatile. You can make it into ice cream, ice pops or chocolate mousse. Easy peasy and so good!

If you bake much but are in the mood to, these brownies are the answer! They're fudgy and awesome, and you can either share them with friends and family or enjoy them throughout the week.

The rice keeps the cake together wonderfully. The mixed coconut flakes loosen up the dough a bit and the orange and mango give the cake a fruity, sweet and sour note.

These lentil dumplings are a delicious and satisfying Indian dish, infused with aromatic spices and tons of flavor. Adding the rice flour to the mixture helps to make them crispy.

Hummus seems like one of those straightforward things that doesn’t require a recipe. Think of this as less of a recipe and more of a guide, with a couple tips and tricks to lead you to your best hummus yet.

A bagel with lox and cream cheese is a breakfast ubiquitous to New York. As it turns out, boiled and peeled tomatoes make the absolute perfect fish-free lox ever. The color, the consistency, it’s all so right. Liquid smoke, tamari, and kelp powder give it the traditional lox flavor that goes perfectly with the tangy cashew cream cheese. Serve both on a toasted bagel with toppings of your choice.

The best combination of flavors in a sweet treat maybe ever! These popcorn white chocolate chip bars are super moist, crunchy and flavor-packed.

This nutty citrus carrot salad is so flavorful! It is also a very popular French salad. They serve some kind of version of it all over France.

Hack your way to weight loss with these low-carb swaps for foods that are traditionally high in carbohydrates like chips, pasta, and more.

You don't have to travel to the City of Brotherly Love to experience the alluring combo of sliced steak and cheese on a hoagie roll.