Page 6 - Per Serving News Today

For a unique dinner entrée, give these cauliflower "steaks" a try. Baked to crispy perfection and seasoned with paprika, coriander, and black pepper, they are zesty and flavorful. Sweet pea purée adds a delicious freshness to the dish as well.

Packing lunch and saving money

A delicious Vegan Hummus Chickpea Burger with hot pink beetroot hummus and an easy chickpea patty, that will satisfy even the carnivores!

Lemonade is great all year, but with the warmer weather approaching it becomes even more refreshing and delicious! Add some blueberries to make an amazing infusion of flavor.

Oats and coconut collide in these amazing coconut oatmeal cookies! These are naturally vegan, perfectly sweet, chewy, and full of amazing coconut flavor!

I made these fudgy marshmallow brownies, aka s’mores brownies, to remind me of camping. It worked too. I was less sad after eating them. Until I ate like 6 of them. Then I felt a little bad for eating 6 brownies. I then ate a 7th to feel better again.

This falafel waffle might be one of your new favorites! It's got a great texture, flavor, and shape! Why not give it a go?

Here is the watermelon sushi known as the watermelon tuna sushi recipe along with ingredients and steps to experience the refreshing fusion.

Delicious and simple orange parsnip muffins! These breakfast treats are a nice sweet start to the day, and the glaze on top puts them over the top.

Its a blast from the past with these chia rocket pops! When you fell at the park, these popsicles always found their way into your hands. Although chia rocket pops are still to stock the frozen aisle of the grocery store, they are incredibly easy to make at home! It takes only 15 minutes of prep for these rocket pops to take off. And theyre probably one of the easiest layered treats, because you dont have to wait for one layer to freeze before continuing on to the next step. Plus, you get to say...