Deals of the week (February 27 - March 5, 2022)
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Source: iloveqatar.net
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With new chef, La Jolla's 80-year-old Marine Room is spicing things up
Executive chef Mike Minor has added whimsy and Latin flavors to the plate at the venerable restaurant.
Source: lajollalight.com
After 80 years of classic French, continental cuisine, Marine Room is spicing things up
New executive chef Mike Minor has added Latin flavors and playful whimsy to the plate at venerable La Jolla restaurant
Source: sandiegouniontribune.com
Restaurant review: Casa Restaurant by Remy Lefebvre brings contemporary woodfired gastronomy to Chijmes
If the name Remy Lefebvre rings a bell, you might remember him from Butcher’s Block at Raffles Hotel Singapore, which opened shortly after the iconic hotel’s upgrading works in 2019. This June, the affable chef struck out on his own with Casa Restaurant at Chijmes. Taking over the interior portion of El Mero Mero (the Mexican restaurant has gone fully...
Source: asiaone.com
Ten Cookbooks That Inspire Vermont Chefs and Food Experts
Meredith Miotke Chefs rarely follow recipes, but many of them find plenty to savor in cookbooks, nonetheless. They read for inspiration, education, context and community. They earmark pages that reveal fresh approaches to technique. They scribble down notes of promising flavor combinations. We asked three chefs, one cookbook author and one plant nursery owner to share the cookbook...
Source: sevendaysvt.com