Nick Badovinus Is On a (Lobster) Roll
The Dallas restaurateur swaps out pizza for a luxe take on an East Coast classic at his latest pandemic pivot in Highland Park, Yo! Lobster.
When Nick Badovinus dreams of the quintessential lobster roll, he dreams of freckled, rosy hunks slathered in butter, cradled in a warm, griddled, split-top brioche bun.
He dreams, in other words, of something simply luxurious. We didn’t know we needed that vision. Apparently, we did.
With his new
Yo! Lobster in Highland Park Village, which opened last November, Badovinus brought exactly this quintessence to our land-locked city, a Washington-state native doing an East Coast darling.