Updated:
April 28, 2021 21:05 IST
Slow-cooked in huge cauldrons, the rice-based nonbu kanji is an integral part of iftar meals, distributed to those in need during Ramzan
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Ramzan ‘nonbu kanji’ being prepared at the Periya Pallivasal in Tiruchi. Photo: M. Moorthy/THE HINDU
Slow-cooked in huge cauldrons, the rice-based nonbu kanji is an integral part of iftar meals, distributed to those in need during Ramzan
A fortnight into Ramzan, the Islamic month of fasting, cooks and caterers have been busy preparing
nonbu kanji, a nutritious slow-cooked gruel made from rice and other grains across southern India. The gruel is an integral part of the fast-breaking meal (