Fort Worth Weekly
Cool off with an iced caramel vanilla macchiato from The Perk.
Courtesy Facebook
Summer is here, which means I get my caffeine fix via iced coffee rather than a hot cup of joe. While I know I can get it cheap on the corporate side my sugar-free vanilla iced is only 99 cents on the McDonald’s app in any size I want sometimes I want to make my own, so for some guidance, I reached out to Anthony Parrotta of
“Brewing your favorite hot coffee and serving it on ice is always an option if you want an iced coffee, but some people prefer cold brew because it is less acidic and often packs a stronger punch,” Parrotta said, adding that Enduro offers a Cold Brew Blend.