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Declining fish biodiversity poses risks for human nutrition

All fish are not created equal, at least when it comes to nutritional benefits. This truth has important implications for how declining fish biodiversity can affect human nutrition, according to a computer modeling study led by Cornell and Columbia University researchers.
United States Sebastian Heilpern Department Of Natural Resources Environment At Cornell University Health Foundation Columbia University Dean Diversity Fellowship

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Tech talk: Why tech has to go green, stat!

AsiaOne has launched EarthOne, a new section dedicated to environmental issues — because we love the planet and we believe science. Find articles like this there. First, there’s all the hype around the upgrades and benefits the new phone brings over the old one. Then, we have people clamouring over or even queuing (something we haven’t seen since the pandemic...
Peruvian Amazon Belitung Islands பெருவியன் அமேசான்

Researchers find declining biodiversity in wild Amazon fisheries threatens human diet

Washington [US], May 29 (ANI): While dozens of wild fish species are commonly consumed in the Peruvian Amazon, the people there could suffer major nutritional shortages if ongoing losses in fish biodiversity continue, as per the findings of a new study.
United States Shahid Naeem Sebastian Heilpern World Wildlife Fund Loreto Department Columbia University Earth Institute Center
Source: aninews.in

Declining fish biodiversity in Peruvian Amazon affecting human nutrition

Declining fish biodiversity in Peruvian Amazon affecting human nutrition by Liz Kimbrough on 28 May 2021 Declining fish diversity in the Peruvian Amazon could affect nutrition for many of the region’s 800,000 people, according to a new study. In Loreto region, fishers have been catching fewer large migratory fish species, which are being replaced by smaller fish. Although protein levels are roughly the same, smaller fish contain more omega-3 fatty acids but less iron and zinc, overall—an i...
Ruth Defries Shahid Naeem John Valbo Sebastian Heilpern Kevin Krajick World Wildlife Fund

Declining diversity of wild-caught species puts dietary nutrient supplies at risk

Although biodiversity loss adversely influences a variety of ecosystem functions, how declining wild food diversity affects nutrient supplies for people is poorly understood. Here, we analyze the impact of declining biodiversity on nutrients supplied by fish using detailed information from the Peruvian Amazon, where inland fisheries provide a critical source of nutrition for many of the region’s 800,000 people. We found that the impacts of biodiversity loss on nutrient supplies depended on com...
Caballo Cocha Instituto Tecnol Us National Academy Of Sciences World Health Organization Nutrition Board Of The Institute Medicine Department Of Loreto

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