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Chef cooking up island flavors in Los Angeles

Carmen Naputi Davis, a seasoned chef with 27 years of culinary experience, has embarked on a mission to bring the authentic flavors of Guam to Los Angeles. Having worked in establishments such as the

Maila Ta Fan Chesa : A night of culinary creations with local produce

Travel through the island with your tastebuds and support the continuously growing local culinary industry at the Micronesian Chefs Association "Maila Ta Fan Chesa" event next week. Tickets are selling

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