Page 2 - Peter Griggs News Today

Five years after the Carr Fire devastated parts of Redding and Shasta County, here are five things to know.

Graduates of all ages, from all over the North State, are invited to the 21st African American Graduation & Recognition on June 15 at Shasta College.

Graduates of all ages, from all over the North State, are invited to the 21st African American Graduation & Recognition on June 15 at Shasta College.

Find out more about our new Top 3 FicPicks: "The Spectacular" by Fiona Davis, "The Puzzle Master" by Danielle Trussoni, and "The Mythmakers" by Keziah Weir.

Carlisle is suing the Southwest Licking Community Water and Sewer District, of which Harrison Township is a member.

We have picked a cross section of stories that families have shared with us to reflect the variety of obituaries we have carried in 2022

The Record Searchlight couldnt resist spotlighting some of your most memorable Ask the R-S questions weve received throughout the year.

Residents resist solar farm project Staff Writer As a proposed solar project moves forward, residents in Prairie and Pleasant townships got an opportunity to share their opinions on the project. On May 25, the Prairie Township trustees held a public meeting to discuss the project. Approximately 30 residents attended, most to express opposition to the project. “This project will decrease property values and cripple acres and acres of farm land, making it useless for future development,” sai...

California’s community colleges face a difficult path forward. Across the state, from San Diego to counties on the northern border, enrollments at many community colleges have plummeted during the coronavirus pandemic. Systemwide, more than 260,000 fewer students enrolled in fall 2020 compared to fall 2019, potentially threatening the long-term existence of some colleges unless they can dramatically turn things around, the system’s Board of Governors learned recently. The largest college sy...

Download 39.27 MB In the first episode of this 4 part series food writer Hetty McKinnon presents a history of Australian tea consumption. Teas long shelf life, easy transportation, and thirst quenching ability had us brewing in record numbers across the Empire. Demand for tea leaves grew steadily up until the second world war. Shipped in from Asia, we couldnt get enough of it. But during the 1950s our habits began to change. Rationing compelled us to seek alternatives, and post war migrants br...