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November 16, 2023
(Nov. 16, 2023) Every year, Beaujolais fans wait for the third Thursday in November for the release of the New/Nouveau vintage of Beaujolais and then they stop. But there are three more …
November 2, 2023
(Nov. 2, 2023) Heading north on Autostrada A22 toward the Brenner Pass was something I did each year for hiking, climbing, skiing and my favorite activity, food and wine. Bardolino to my left …
October 19, 2023
(Oct. 19, 2023) Our local waters and their natural products were celebrated at this year’s Scallopers Ball. The love for our beloved bay scallops is renowned, yet there are so many other fresh …
October 5, 2023
(Oct. 5, 2023) A few years ago, I traveled with my wife Stacey to Sonoma Valley, located within Sonoma County, California. A little education: Sonoma Valley is only one of 19 wine appellations in …
September 22, 2023
( Sept. 21, 2023 ) A few years ago, I traveled with my wife Stacey to Sonoma Valley, located within Sonoma County, California. A little education: Sonoma Valley is only one of 19 wine appellations in …
September 7, 2023
(Sept. 7, 2023) Before the age of trains, trucks and automobiles, the wine trade could only exist with the ability to transport its products. Oxen and draft horses were great for the local …
August 31, 2023
(Aug. 31, 2023) During the spring of 1984, I lived in the small village of Leysin, Switzerland, attending my semester abroad after my senior year at college. We had just finished our three days …
August 24, 2023
(Aug. 24, 2023) As promised, part two of our article regarding Champagne dives deep into the potentially confusing world of “Brut” Champagne. First, we’ll proceed backward for a …
August 17, 2023
(Aug. 17, 2023) Champagne is not just sparkling wine. It is also a still wine from the Champagne region of northeast France that has gone through two fermentations. What does all this mean? …
August 10, 2023
(Aug. 10, 2023) When you think of Portuguese wines, your mind probably goes to Port or Madeira, but aren’t those fortified wines? Of course, they’re fortified wines, but their origins are …