Peter Prime News Today

Roti has evolved to suit the tastes of a multitasking generation who didn’t grow up strictly eating traditional foods. For home cooks, roti can provide the base for panzanella, French toast, quesadillas, tacos or pizza.

Carbs of all kinds for sandwiching, swiping and swirling.

Roti, a round unleavened bread, is a versatile and popular food found in various forms across the world. It has evolved to cater to the preferences of different regions and is now even available as a convenience food, with frozen roti options becoming more common.

The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more.

On Thursday, staffers sliced onions, shucked corn, cooked shrimp and even sang behind the scenes at the third annual Family Reunion, a four-day food festival at the Salamander Resort & Spa in Middleburg, Virginia.

  Restoring the land to native forest, currently in pine is the intergenerational vision of the Ngāti Hine Forestry Trust. The Trust held a wānanga in March as part of a four-year kaupapa - He Ringa Ahuwhenua, He Hanga Mahi as it works with the people ...

The prestigious chef and restaurant awards are back.

While staples such as Ben’s Chili Bowl and Ooh's & Aah's will always have our hearts, some newcomers are definitely making their mark as well.

Spend an evening with the Cameroon ambassador and be one of the first to see the new Embassy of Cameroon (2349 Massachusetts Ave., NW) on Thursday, August 12. There will be traditional Cameroonian food, an open bar, and a music and dance performance. Tickets are $65; get them here. Feel like fall can't come soon enough? On the menu: National Rum Day specials, a DC food competition, and a Caribbean wine dinner.

Nadine Elizabeth Brown's first At Your Service wine dinner collaboration is with Caribbean chef Peter Prime at Bammy's.