Page 4 - Peter Ranscombe News Today

How can the hospitality industry convince wider society it can offer careers and not just a stopgap? Peter Ranscombe investigates.

After decades languishing in the shadow of Islay, Campbeltown is emerging into the limelight. Peter Ranscombe explores the region and recommends some drams.

Peter Ranscombe on the varying styles of canned wines, including his top picks...

Indoor farming isn’t simply about producing exotic foods closer to home and out of season, as Peter Ranscombe finds out.

Sometimes an investment has all the right ingredients to steal the headlines – the figure, the name, the innovation. Elasmogen was one of those deals.

Forget fish and seafood – algae and seaweed is where the action is at, as Peter Ranscombe pulls on his waders to discover. 

Restaurateurs and hoteliers across the region share their optimism for the summer, despite rising energy costs and staffing challenges.

People who splashed out on quality booze during lockdown are trading up. Can this trend survive the cost-of-living crisis?

While Islay may give the peaceful impression of sitting on the edge of the world, its whiskies lie at the very centre of Scotland’s national drink

Discover the Scottish region with the most malt distilleries. Peter Ranscombe takes us on a tour and recommends the key drams to try