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WRC News4 At 4 February 5, 2015

Alert security. At that point, the school was put on lockdown and a search of the area began. Today police are reviewing Surveillance Video hoping to identify the suspect or suspects. Now, the two victims were flown to shock trauma in baltimore. Police tell us theyre expected to be released either tonight or sometime tomorrow. All theyll say about their identity is that they are schoolaged boys who went to school here in frederick county. They wont say which school they attended. Coming up at 5 00 and 6 00 reaction from parents and students and the very latest from police about what they are hoping might help them to solve this crime. Reporting from frederick, Mark Segraves news4. Chopper 4 just flew to another High School Just a few miles away from there. Police tell us a 16yearold student at tusk aroura high school assaulted a teacher inside a classroom. That student is in juvenile custody, the teacher at the hospital. Police have not said what led up to that attack. Now a developing

California Corporate Board Section 155

Section 155 of the California Corporations Code somewhat circularly defines board as the board of directors of the corporation. But why does the General Corporation Law and the corporation laws of other states refer to the group or body of directors as a board?

What Do Boards Have To Do With Boards? - Corporate/Commercial Law

Conformable to that of the Waters : The search for the origins of an early Kentucky furniture group

“Conformable to that of the Waters”: The search for the origins of an early Kentucky furniture group Daniel Kurt Ackermann Museum of Early Southern Decorative Arts at Old Salem Museum and Gardens, Winston-Salem, North Carolina. Fig. 1a. Chest of drawers, workshop of Gerrard Calvert (c. 1771–1840), Mason County, Kentucky, 1795–1800. Cherry, dark- and lightwood inlay, poplar; height 42 3/8, width 41 ¾, depth 21 3/8 inches. Museum of Early Southern Decorative Arts at Old Salem Museum and Gardens, Winston-Salem, North Carolina. The French invented a word, terroir, for describing how the unique qualities of a place affect the flavor of foods. Terroir is what makes wines, cheeses, and other foods made in a particular place distinguishable from those grown and made elsewhere. This same concept can also be applied to objects and extended beyond the environment and climate to include cultural, social, and economic factors.

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