It's hard to fully grasp the disturbing, de-humanizing trend towards the robot dominance of our society, probably because these robots look goofy and not anything like Arnold Schwarzenegger in "The Terminator."
Last week, Pho Ca Dao & Grill founder Duke Huynh posted a suggestion on the Facebook page of his seven-store San Diego chain that his restaurants’ Vietnamese noodle soups can be ordered for takeout with cook-at-home noodles.
Anyone who has enjoyed a bowl of pho knows the tender noodles tend to stick together in clumps as they cool, and Huynh was acknowledging that his namesake product isn’t ideal for the now takeout-only service requirement for restaurants under the new state health order.
Since his family launched their first location of Pho Ca Dao in City Heights in 2001, the company has grown, thrived and won several awards as the best pho in town. But since the pandemic began, the company has struggled.
Addison and chef William Bradley are bringing the flavors of San Diegoâs only Michelin-starred restaurant into the comfort of your own home. Available for pickup Thursday through Sunday, the four-course menu features seasonal local ingredients. The package is available for $89 per person, with the option to include wine selected by Addisonâs wine director, Victoria O Bryan. Schedule your pickup time through Resy.
5200 Grand Del Mar Way, Del Mar | 858-314-1900
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Bring the classic flavors of France into your home this holiday season with Bleu Bohème. The complete menu will be available to order, including their signature mussels and the rest of their expansive menu of classic French cuisine made with fresh Southern Californian ingredients. Bleu Bohème also offers a list of wines and signature cocktails to go. Curbside pickup and free delivery within two miles of the restaurant will be available on their website from 5 to 8 p.m. Wednesday through Sunday.