Study: Development of PCR test for Okinawa mozuku could boost yields and lead to climate-resistant strains
According to scientists from the Okinawa Institute of Science and Technology Graduate University, a simple PCR test might be used to improve the cultivation of the tasty brown seaweed Okinawa mozuku and even boost efforts to generate heat-tolerant strains
Noriyuki Satoh Koki Nishitsuji Marine Technology Center Onna Fisheries Okinawa Institute Of Science Food Culture Promotion Foundation
Source: webindia123.com