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Leisure: It s a culinary wonderland!

Leisure: It s a culinary wonderland!
gdnonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gdnonline.com Daily Mail and Mail on Sunday newspapers.

Leisure: Feast from the heart

Leisure: Feast from the heart
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Leisure: Fabulous fare for Ramadan nights

Leisure: Fabulous fare for Ramadan nights
gdnonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gdnonline.com Daily Mail and Mail on Sunday newspapers.

Made Adi Jaya has been promoted Executive Sous Chef at Four Seasons Resort Bali at Jimbaran Bay in Banten

Made Adi Jaya has been appointed Executive Sous Chef as he takes on a Resort-wide role, reporting to Executive Chef Phillip Taylor. The pair oversee culinary operations across all outlets at the Resort: Sundara as the flagship restaurant overlooking Jimbaran Beach, Taman Wantilan s global cuisine with nine live cooking stations, Alu poolside café, Jala Balinese restaurant and cooking academy, In-Villa Dining, catering for weddings and events, and culinary adventures such as the Ocean-to-Table "day in the life of a Balinese fisherman" excursion.

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