Page 34 - Pine Nuts News Today

Wow. spectacular. this is a good value. all of this for 20 bucks. i think we did a pretty good job on mr. fish. thatll teach you. >> mohammad: [ speaking darija ] >> anthony: hes freaking me out, man. hes like that guy when, you know, youre tripping, you know, who goes like this to you. >> mohammad: [ speaking darija ] >> hassan: hi. >> anthony: for dessert, strawberries, pine nuts and honey. like the whole meal, its eccentric and delicious. >> hassan: thank you. youre welcome. >> anthony: i hav...

Foods their own traditional food what is the great mother sisle yan classic ditches. >> anchoviy. pasta. >> okay. >> i think this is for me. >> with the sahr dean. >> but its an explosion of flower because this plate its arab. born in a period when cicely was very poor. >> timothy like. i even remember it. pasta. a true sisle yan classic made with fennel, pine nuts, saffron and anchoviy. cured alongside sardines in oil. >> we have to use the hand to eat the fish. >> i must have slunk back to bed...

Sicilian classic dishes? >> tomaso: the anchovy. anchovy and parmigiana. >> tomasos wife: parmigiana. >> turi: pasta con le sarde. >> anthony: okay, thats -- >> turi: i think it is for me -- >> anthony: with the sardine. >> turi: yeah, but its an explosion of flavor because this plate its born in a period when sicily was very poor. >> anthony: this i like. i even remember it. pasta al finocchietto. actually, a true sicilian classic made with fennel, pine nuts, saffron, and anchovy. served alongs...

Here he is in detroit. >> guess what? >> thats a heroic thing. >> the headaches are less. youre appreciated here. >> no, just -- no, this is -- >> yeah. >> this is what could considered a foolhardy venture in the chef world. >> guess what? we like good food too. were not space aliens. people say -- they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what weve wanted. what youve done is counter int...

Traditional foods, their own traditional food. what are the great mother sicilian classic dishes? >> tomaso: the anchovy. anchovy and parmigiana. >> tomasos wife: parmigiana. >> turi: pasta con le sarde. >> anthony: okay, thats -- >> turi: i think it is for me -- >> anthony: with the sardine. >> turi: yeah, but its an explosion of flavor because this plate its born in a period when sicily was very poor. >> anthony: this i like. i even remember it. pasta al finocchietto. actually, a true sicilian...

>> always as long as you could arrived, you see crudo like this? >> no. i see crudo in the poor family. >> so, its not like theres japanese influence, but the japanese sort of gave everybody permission to eat traditional fos, their own traditional food. what are the great mother sicilian classic dishes? >> the anchovy. anchovy and parmesana. [ speaking foreign language ] >> thats with the sardine. >> yeah, but its an explosion of flower, but this plate, its arab, born in the period when sicily w...

I see crudo in the poor family. >> so, its not like theres japanese influence, but the japanese sort of gave everybody permission to eat traditional foods, their own traditional food. what are the great mother sicilian classic dishes? >> the anchovy. anchovy and pamigrmigg. ana. [ speaking foreign language ] >> thats with the sardine. >> yeah, but its an explosion of flower, but this plate, its arab, born in the period when sicily was very poor. >> this i like. i even remember it. pasta al fino,...

Wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. thatll teach you. [ speaking foreign language ] >> hes freaking me out. its like that guy with, you know, youre tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, its eccentric and delicious. thank you. >> youre welcome. >> i havent had so much fruits and nuts since altaban. i told mick, this is a bad crowd. back of the shop, but hes...

Foods, their own traditional food. what are the great mother sicilian classic dishes? >> the anchovy. anchovy and parmesana. [ speaking foreign language ] >> thats with the sardine. >> yeah, but its an explosion of flower, but this plate, its arab, born in the period when sicily was very poor. >> this i like. i even remember it. pasta al fino, actually a true sicilian classic made with fennel, pine nuts, saffron and anchovy, served alongside some sardines that have been curing in chestnuts and s...

Cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. thatll teach you. [ speaking foreign language ] >> hes freaking me out. its like that guy with, you know, youre tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, its eccentric and delicious. thank you. >> youre welcome. >> i havent had so much fruits and nuts since altaban. i told, mick, this is a bad crowd. back of the shop, ...