Page 38 - Pine Nuts News Today

A foolhardy venture in the chef world. >> guess what? we like good food too. were not space aliens. people say -- they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what weve wanted. what youve done is counter intuitive. there is sort of a conventional career path for chefs. >> right. >> instead, you decide to go to detroit. >> yeah. not detroit, come back home. people think im crazy for going ba...

>> no. i see crudo in the poor family. >> so, its not like theres japanese influence, but the japanese sort of gave everybody permission to eat traditional foods, their own traditional food. what are the great mother sicilian classic dishes? >> the anchovy. anchovy and parmesana. [ speaking foreign language ] >> thats with the sardine. >> yeah, but its an explosion of flower, but this plate, its arab, born in the period when sicily was very poor. >> this i like. i even remember it. pasta al fino...

Alive, you see crudo like this? >> no. i see crudo in the poor family. >> so, its not like theres japanese influence, but the japanese sort of gave everybody permission to eat traditional foods, their own traditional food. what are the great mother sicilian classic dishes? >> the anchovy. anchovy and parmesana. [ speaking foreign language ] >> thats with the sardine. >> yeah, but its an explosion of flower, because this plate, its arab, born in the period when sicily was very poor. >> this i lik...

What are the great mother sicilian classic dishes? >> the anchovy. anchovy and parmesana. [ speaking foreign language ] >> thats with the sardine. >> yeah, but its an explosion of flower, but this plate, its arab, born in the period when sicily was very poor. >> this i like. i even remember it. pasta al fino, actually a true sicilian classic made with fennel, pine nuts, saffron and anchovy, served alongside some sardines that have been curing in chestnuts and salt for days, then lightly fried in...

Tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. thatll teach you. [ speaking foreign language ] >> hes freaking me out. its like that guy with, you know, youre tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, its eccentric and delicious. thank you. >> youre welcome. >> i havent had so much fruits and nuts since altaban. i told, mick, this is a bad crowd....

Whens that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. thatll teach you. [ speaking foreign language ] >> hes freaking me out. its like that guy with, you know, youre tripping and does this to you? for dessert, strawberries, pine nuts and honey...

Some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? i thought we did a pretty good job on mr. fish. thatll teach you. [ speaking foreign language ] >> hes freaking me out. its like that guy with, you know, youre tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, its eccentric and delicious. thank you. >> youre welcome. >> i havent had s...

Wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. thatll teach you. [ speaking foreign language ] >> hes freaking me out. its like that guy with, you know, youre tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, its eccentric and delicious. thank you. >> youre welcome. >> i havent had so much fruits and nuts since altaban. i told, mick, this is a bad crowd. back of the shop, but he...

Wow, spectacular. good value. all of this for 20 bucks? i thought we did a pretty good job on mr. fish. thatll teach you. [ speaking foreign language ] >> hes freaking me out. its like that guy with, you know, youre tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, its eccentric and delicious. thank you. >> youre welcome. >> i havent had so much fruits and nuts since altaban. i told mick, this is a bad crowd. back of the shop. but hes like, well,...

Tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. thatll teach you. [ speaking foreign language ] >> hes freaking me out. its like that guy with, you know, youre tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, its eccentric and delicious. thank you. >> youre welcome. >> i havent had so much fruits and nuts since altaban. i told, mick, this is a bad crowd....