Page 42 - Pine Nuts News Today

>> fresh shrimp sautes in butter and garlic. >> ive noticed over time that every great and enlightened culture when confronted with a shrimp or a prawn, right away. >> thats the way you see if its fresh or not. >> so typical day, when you were 15 years old what did you eat for lunch? >> never missing pasta for lunch. >> pasta and meat? or pasta and fish. >> fish and pasta. basically you have to go right behind the corner to find your products. whatever we could produce in sicily, thats what we c...

>> this is what ive been waiting for. this is what i wanted sicily to be, something to soothe my shattered soul. it doesnt take much, a bowl of good pasta. in this case the famous spaghetti al nero di sepia, spaghetti and cuttlefish and pasta with swordfish, eggplant and tomatoes. oh, beautiful. perfect. perfect pasta. very happy with that. >> good. i know youve been looking forward to it so im glad its good. its an expensive city for some things because the consumer is paying. >> more. >> more ...

Arrived, you see crudo like this? >> i see it in poor families. >> the japanese sort of gave everybody permission to eat traditional foods, their own traditional foods. what are the great mother sicilian classic dishes? >> the anchovy. anchovy and parmegiana. [ speaking foreign language ] >> thats with the sardine. >> but its an explosion of flower, because its arab. born in the period when sicily was very poor. >> this i like. i even remember it. pasta, a true sicilian classic made with fennel,...

>> fresh sha rich shrimp sauteed in butter and garlic. >> when they are confronted with the shrimp, fry away. >> thats the way you see if its fresh or not. >> so typical day, when you were 15 years old what did you eat for lunch? >> never missing pasta for lunch. basically you have to go right behind the corner to find your products. whatever we could produce in sicily, that what we choose to buy. >> watch this. zip the bone right out. out comes all the bone. who needs a knife? >> sardines filet...

Traditional foods. what are the great mother sicilian classic dishes? >> the anchovy. anchovy and parmegiana. >> thats with the sardine. >> but its an explosion of flower, because its arab. born in the period when sicily was very poor. >> this i like. i even remember it. pasta, a true sicilian classic made with fennel, pine nuts, saffron and anchovy. serving alongside some sardines that have been curing in chestnuts and salt for days then lightly fried in oil. >> we have to use our hand, use our...

Traditional foods. what is the great mother sicilian classic dishes? >> the anchovie and parmiganna. i think for me. >> with the sardine. >> yes. but its an explosion of flour. because this plate, its arab. born in the period when sicily was very poor. >> this i like. i even remember it. pasta al fino quietta made with fennel, pine nuts, saffron and anchovy. served alongside sardines that have been salted and roasted with chest nuts and fried in oil. >> we have to use our hand to eat the fish. >...

>> fresh shrimp sautes in butter and garlic. >> when they are confronted with the shrimp, fry away. >> thats the way you see if its fresh or not. >> so typical day, when you were 15 years old what did you eat for lunch? >> fish and pasta. basically you have to go right behind the corner to find your products. whatever we could produce in zitly, thats what we choose to buy. >> watch this. zip the bone right out. out comes all the bone. who needs a knife? >> sardines fileted neatly, sauteed in gar...

>> this is what ive been waiting for. this is what i wanted sicily to be, something to soothe my shattered soul. it doesnt take much, a bowl of good pasta. in this case the famous spaghetti al nero di sepia, spaghetti and cuttlefish and pasta with swordfish, eggplant and tomatoes. oh, beautiful. perfect. perfect pasta. very happy with that. >> good. i know youve been looking forward to it so im glad its good. its an expensive city for some things because the consumer is paying. >> more. >> more ...

What are the great mother sicilian classic dishes? >> the anchovy. anchovy and parmegiana. >> thats with the sardine. >> but its an explosion of flower, because its arab. born in the period when sicily was very poor. >> this i like. i even remember it. pasta, a true sicilian classic made with fennel, pine nuts, saffron and anchovy. served alongside some par dines that have been curing in chestnuts and salt for days, then lightly fried in oil. >> we have to use our hand, use our hand to eat the f...

Thats sicily right there. >> right. yes. >> fresh rshrimp sautes in buttr and garlic. >> when they are confronted with the shrimp, fry away. >> thats the way you see if its fresh or not. >> so typical day, when you were 15 years old what did you eat for wilunch? >> fish and pasta. basically you have to go right behind the corner to find your products. whatever we could produce in zitly, thats what we choose to buy. >> watch this. zip the bone right out. out comes all the bone. who needs a knife?...