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March 4, 2022
A gruyere from Switzerland flexed on the World Championship Cheese Contest field as a repeat champ. Wisconsin cheesemakers had a strong showing.
March 4, 2022
A gruyere from Switzerland flexed on the World Championship Cheese Contest field as a repeat champ. Wisconsin cheesemakers had a strong showing.
March 3, 2022
A gruyere from Switzerland flexed on the World Championship Cheese Contest field as a repeat champ. Wisconsin cheesemakers had a strong showing.
August 18, 2021
Eighteen pounds of the Grand Cru Reserve cheese sold to Milwaukee restaurant Sazs for $100 a pound in the auction.
April 27, 2021
NEWTON - For years Ive been foolishly shredding cheese, adding heavy cream to beaten eggs and using a pie crust that requires blind baking to make quiche. Little did I know I could streamline the process with a tub of cold pack cheese. Cold pack melts easily enough to be used in sauces and casseroles without the work of shredding a block of cheese. In a quiche, it does double duty of cheese and cream. Even though I used the wrong cheese in this recipe, the end product convinced me cold pac...