Page 229 - Pine River News Today

Saturday, Feb. 27, marks the 20th anniversary of the 50-year-old vanishing, only for her lifeless, strangled body to be found six weeks later at the bottom of a roadside embankment 10 miles away in Breezy Point. To this day, no suspects were ever identified and the murder remains unsolved.

A look at the past from the pages of the Pine River Journal

During the COVID-19 pandemic there was a major disruption to food supply chains, especially in the meat processing and distribution industry. A mobile slaughter unit would allow local farmers and ranchers to process their cull cows.

Ford was a big advocate of public highway construction, but when shutting one down got him membership to a glamping club, he dropped the hammer.

At the peak of construction, there were more than 4,000 workers involved with the Line 3 project. It also gave a boost to local businesses, as all those workers stayed in motels, ate in restaurants and stocked up on supplies at local hardware stores. Now that Line 3 is operating and most of the pipeline workers have moved on, small Minnesota towns are adjusting to a life after the boom.

Province funding 19 new projects to help farmers and landowners adopt water best practices and green infrastructure “Our government is proud to be delivering…

Province funding 19 new projects to help farmers and landowners adopt water best practices and green infrastructure “Our government is proud to be delivering…

With Lake Huron as a backdrop, Ontario’s Environment Minister announced $2.58 million to pay for 19 new projects, all focused on helping farmers protect the environment.

At the peak of construction, there were more than 4,000 workers involved with the Line 3 project. It also gave a boost to local businesses, as all those workers stayed in motels, ate in restaurants and stocked up on supplies at local hardware stores. Now that Line 3 is operating and most of the pipeline workers have moved on, small Minnesota towns are adjusting to a life after the boom.

A small home-based culinary mushroom business is adding its delectable fungi to plates across the lakes area, and growing quickly.