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Top chefs find inspiration close to home
Dec. 10, 2020
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(BPT) - Celebrated chefs Wolfgang Puck, Nancy Silverton, Gerald Hirigoyen and Martin Yan are known and active the world over, but they all call California home. For their award-winning restaurants, product lines, cookbooks and TV shows, they draw inspiration from the bountiful fresh ingredients the Golden State has to offer.
“California is my favorite place in the world to cook,” said Puck. “The climate is such that we can get the best ingredients the freshest produce, fish, nuts with so much flavor.”
It’s this same culinary opportunity that drew French-born Hirigoyen, the chef and owner of Piperade in San Francisco, to California. “The food revolution knowing where food comes from, how nutritious it is, and supporting the people who grow it was happening in California, so I came to progress, and with all we have available, continue to progress.”