Page 2 - Pit Beans News Today

>> anthony: wow, whats going on here? this is an onslaught of awesomeness here. >> bill: we didnt order this. >> sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then this is suckling pig. thats the same breed, ossabaw, a...

This is an onslaught of awesomeness here. >> bill: we didnt order this. >> sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then this is suckling pig. thats the same breed, ossabaw, as we had earlier with the ham, mixed w...

Ingredients by frying them or dumping butter on them. >> right. >> now we dont have to. ♪ >> wow. whats going on here? this is an onslaught of awesomeness here. >> we didnt order this. >> so pit beans that is been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice. hand harvested. grilled whiting which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then su...

Here? this is an onslaught of awesomeness here. >> bill: we didnt order this. >> sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then this is suckling pig. thats the same breed, ossabaw, as we had earlier with the ham, m...

>> anthony: wow, whats going on here? this is an onslaught of awesomeness here. >> bill: we didnt order this. >> sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then this is suckling pig. thats the same breed, ossabaw, a...

Way, and on top crispy pig ears. >> anthony: you get grannies coming and saying, "i havent tasted this since i was a little kid." >> sean: yeah, exactly, man. >> anthony: wow, thats good. >> sean: mm. >> sean: we were trying to replicate the emotion of southern, that southern food provides you in a time where good ingredients werent available, so we made up for tasteless ingredients by frying them or dumping butter on them. >> anthony: right. >> sean: now we dont have to. >> anthony: wow, whats ...

>> anthony: wow, whats going on here? this is an onslaught of awesomeness here. >> bill: we didnt order this. >> sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then this is suckling pig. thats the same breed, ossabaw, a...

>> wow. whats going on here? this is an onslaught of awesomeness here. >> we didnt order this. >> so pit beans that is been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice. hand harvested. grilled whiting which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then suckling pig. the same breed asabal we had earlier with the ham, mixed, with a mule foot. and ...

>> sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then this is suckling pig. thats the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and cornbread. >> an...

Awesomeness here. >> we didnt order this. >> so hopping john. pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice. hand harvested. grilled whiting which is what nobody eats in charleston in restaurants. its what everybody eats in homes with some spring vegetables. and then suckling pig. the same breed asabal we had earlier with the ham, mixed, with a mule foot, some cream corn and cornbread. >> wow. th...