This week's Pittsburgh food news includes updates on Carmi Soul Food, Guy’s American Kitchen + Bar, Mrs. T’s Pierogies, and Barcelona Wine Bar, as well as a call for iced tea art and a big restaurant showcase at David L. Lawrence Convention Center.
The latest celebration of Pittsburgh’s restaurant scene runs from Mon., Jan. 15-Sun., Jan. 21, and aims to introduce guests to over 50 local restaurants through specialty menus often sold at a heavy discount.
EYV is a vegetable-forward restaurant in the Pittsburgh's North Side. The name means "eat your vegetables," and they use ingredients from Pennsylvania farms.
They are the regulars of Pittsburgh Restaurant Week — establishments that have participated in the past and are serving up guests again for the semi-annual event that happens in January and August. The summer edition runs Monday through Sunday. “The timing of Pittsburgh Restaurant Week is perfect,” said John King,