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2 men plead guilty in Plainville Farms turkey abuse case

Two suspects in a case involving the alleged mistreatment of Plainville Farms turkeys will serve 12 months probation and will be forbidden to obtain employment where animal care is involved during that probation period.

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2021 Meat and Poultry Recalls Lower Than Average

In 2021, meat and poultry recalls rose from their all-time low in 2020 but were still well below recent averages,

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Your Free-Range Organic Chicken May Have Been Processed at a Large Industrial Poultry Plant

To help us make sense of the opaque poultry supply chain, hundreds of ProPublica readers sent in details about their chickens and turkeys. Here’s what we learned.

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Plainville Farms Ground Turkey Salmonella Outbreak Is Number 6 of 2021

The Plainville Farms ground turkey Salmonella outbreak was the number six outbreak of 2021, with 37 people sickened in seven states.

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Butterball Recalls Ground Turkey Products

WASHINGTON (dpa-AFX) - Butterball, LLC recalled about 14,107 pounds of ground turkey products for potential contamination with foreign materials, specifically blue plastic material, the U.S. Department

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News Scan for May 20, 2021

News Scan for May 20, 2021
umn.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from umn.edu Daily Mail and Mail on Sunday newspapers.

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Plainville Ground Turkey Salmonella Outbreak Ends With 33 Sick

Plainville Ground Turkey Salmonella Outbreak Ends With 33 Sick The Plainville ground turkey Salmonella outbreak has ended after sickening at least 33 people in 14 states, according to the Centers for Disease Control and Prevention (CDC). Four people were hospitalized, an increase of two since the last update, and there were no deaths. There are five more ill persons and two more states, Maryland and Vermont, added to the outbreak total. The case count by state is: Arizona (1), Connecticut (2), Indiana (1), Maine (1), Maryland (1), Massachusetts (7), Missouri (2), New Hampshire (1), New Jersey (3), New York (4), North Carolina (3), Pennsylvania (4), Vermont (1), and Virginia (2). Illness onset dates range from December 28, 2020 to April 22, 2021. The patient age range is from less than 1 year to 92.

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What Are the Current Food Poisoning Outbreaks in the U.S.?

What Are the Current Food Poisoning Outbreaks in the U.S.? What are the current food poisoning outbreaks in the U.S.? There are three active foodborne illness outbreak investigations that are ongoing, and one outbreak linked to a type of bottled water, according to the Centers for Disease Control and Prevention. Those four outbreaks do not include the active E. coli O145:H28 outbreak on the FDA’s CORE Investigation Outbreak table, which has no food or facility associated with it yet. Salmonella Hadar Ground Turkey Outbreak The first current food poisoning outbreak is the Salmonella Hadar outbreak linked to ground turkey that was last updated on April 12, 2021. At least 28 people from 12 states are sick in that outbreak. Two people have been hospitalized because they are so ill.

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