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The Future Is Feral—and Climate Resilient

Rather than looking at a species as having a single, human-centered function, to understand the feral is to see individual plants with the complexity that seeds entire ecosystems.

New yorkUnited statesShelby ellisonBlack elkGros michelZachary stansellAlejandro nevaresUs national germplasmInstitute of physicsMadison department of plantAgricultural research service plant genetic resources unitNational commission for the knowledgeUniversity of wisconsinAgroecosystem sciencesPueblo originarioCopper canyon

The Future Is Feral—and Climate Resilient

To produce food in the face of climate change, we may need to learn from so-called weeds.

New yorkUnited statesPratt instituteDebo mouloudjiAlejandro nevaresByirene lyla leeShelby ellisonGros michelRachel tonthatIrene lyla leeBlack elkZachary stansellBrooklyn women writing groupInstitute of physicsAgroecosystem sciencesUs national germplasm

USDA Hemp Handbook Receives Update To Build Hemp Information, Support Conservation Efforts

USDA Hemp Handbook Receives Update To Build Hemp Information, Support Conservation Efforts
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United statesNew yorkDan meyersNick gennaTony barracoZachary stansellTyler gordonUs department of agricultureNational laboratory for genetic resources preservationGermplasm resources information networkHemp handbookPhenotyping handbookPlant genetic resources unitPlant germplasm systemGenetic resources preservationHemp farm

The U S Wine Industry Is at the Mercy of Climate Change Hybrid Grapes Can Help

Winemakers around the country are working to bring back indigenous and hybrid grape varieties that are better adapted to extreme weather

New yorkUnited statesCornell universityUniversity of minnesotaJustine belle lambrightMarcie gsteiger coxShana kleinMarie louise friedlandPeter szilagyiJ stephen cassclesNicholas longworthAnna katharine mansfieldJerry eisterholdHenry longfellowUs department of agricultureMilea estate vineyards

Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

Winemakers around the country are working to bring back indigenous and hybrid grape varieties that are better adapted to extreme weather and the new pests and diseases that come amid climate change.

New yorkUnited statesPeter szilagyiJ stephen cassclesNicholas longworthHenry longfellowUs department of agricultureMilea estate vineyardsHudson valleyHeritage grape projectNorth americaPlant genetic resources unit