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Meet The Expert: Rachel Mitacek

MGP Ingredient’s Rachel Mitacek shares how bakers can best incorporate plant proteins into their products.

Rachel mitacekPlant protein innovation centerUniversity of minnesotaOklahoma state universityOklahoma stateGp ingredients inc migr

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesUniversity of minnesotaTurtle lakeSouth dakotaAbigail krentzJerry lorenzenDon wyseJohn schneiderNicole atchisonRenee lorenzenNicole atchinsonPlant protein innovation centerUniversity of minnesota forever green initiativeUniversity of minnesota plant protein innovation centerUniversity norman borlaugUm college of food

5 things to know today: Water park, Tuition plan, Meat alternatives, Visa program, Air quality

A select rundown of stories found on InForum.

University of minnesotaUnited statesWest fargoNorth dakotaDunn countySouth africaDavid samsonRichard kempStephanie hatzenbuhlerAbigail krentzBrian van hornFinn harrisonDavid cookLenci sicklerNick witcraftUniversity of minnesota plant protein innovation center

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesSouth dakotaUniversity of minnesotaTurtle lakeJohn schneiderDon wyseJerry lorenzenNicole atchisonNicole atchinsonRenee lorenzenAbigail krentzGreen initiativePlant protein innovation centerUm college of foodUniversity of minnesota plant protein innovation centerUniversity of minnesota forever green initiative

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesTurtle lakeSouth dakotaUniversity of minnesotaNicole atchisonDon wyseJerry lorenzenRenee lorenzenJohn schneiderNicole atchinsonAbigail krentzUniversity of minnesota plant protein innovation centerUniversity norman borlaugPlant protein innovation centerUm college of foodUniversity of minnesota forever green initiative

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