How French Hotel Group Relais & Chateaux is Going Eco
AFAR interviews Laurent Gardinier, the president of French Luxury Hotel group, Relais & Chateaux on how they are planning to improve sustainability at their hotels.
Source: afar.com
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Turning Tables: Forgione's Peasant Wine Bar, Blamey's Mena Open in New York
Chef Marc Forgione converts the wine cellar at Peasant restaurant into a new experience; Victoria Blamey showcases her Chilean heritage at her new spot in Tribeca.
Source: winespectator.com
Mirazur in Mexico - 'Mirazur Beyond Borders' by Chef Mauro Colagrego at Montage Los Cabos
LOS CABOS, Mexico (PRWEB) January 10, 2022 -- Montage Los Cabos, a luxury resort nestled in an idyllic cove along Santa Maria Bay, and Mirazur restaurant,
Source: prweb.com