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Chef Nobu Matsuhisa introduced his company's first tequila, a collaboration with Qui, at Nobu Malibu.

Singapore is probably one of the few countries where dining is considered a national pastime. After all, we love food so much we're one of the few countries which managed to get our hawker culture added to Unesco's list of intangible cultural heritage. With the plethora of dining options available in Singapore, it is often difficult to settle on a...