The Italian restaurant from chef Wolfgang Puck opened on the Strip in May 1999. Over nearly a quarter century, it’s had soft refreshes but never a wholesale remodel. Until now.
Las Vegas Weekly
Metro Pizza’s 86th Street square pie
Photo:
Christopher DeVargas
In a year that saw us hunkering down in our homes, the Weekly staff still managed to get in some delicious bites that didn’t come out of our kitchens.
Wrapping 2020
Metro Pizza
We’ve already touted this light, crisp Sicilian-American hybrid that notched a third-place finish for Metro pizzaiolo Chris Decker at the 2017 International Pizza Challenge. But it deserves extra acknowledgment as top-flight takeout a richly delicious pizza that gets even better on the second day. Don’t forget the cup-and-char pepperoni.
Multiple locations, metropizza.com. –BR