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April 09, 2021
Tiga Roti
Bored of traditional home-cooked meals this Ramadan? How about indulging in some mouthwatering Muslim-friendly gourmet burgers? What’s more, you can get your meal delivered right to your doorstep.
The brainchild of Adam Penney, the executive chef of Three Buns by Potato Head, Tiga Roti is a new cloud kitchen concept that has got foodies talking since its launch last Thursday (April 1).
For the uninitiated, Three Buns by Potato Head has been a prominent player in the local gourmet burger scene and this latest venture brings their amazing flavours to a wider audience.
The seed for Tiga Roti was planted three years ago, after Penney met his now-wife Saffy. Through her, he got to learn more about Malay culture and the central role that food plays, he said in a media statement on the launch.
If you’re in search of Muslim-friendly dining places in Singapore, look no further than cloud kitchen concept Tiga Roti, established by Three Buns executive head chef Adam Penney.
“I fully embraced the challenge to combine my love for burgers with my love for my wife, Saffy,” shared Penney, who conceptualised the concept over a year ago and spent over 1,000 hours to invest, research and develop each dish on the menu.
After a total of 12 drafts, Penney has created an extensive menu of burgers, sides and beverages that are made with premium halal-certified ingredients sourced from thoughtful suppliers, and made without the use of pork, lard and alcohol.