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Where to Eat Cajun Food in Atlanta | Creative Loafing

Any effort to produce a Cajun menu outside New Orleans produces the same kind of argument about authenticity that people have about barbecue and deli food. The Po Boy Shop is obviously mindful of that. Their po boys start with French bread from New Orleans Leidenheimer bakery and they are all traditionally dressed with a spicy remoulade, lettuce, tomato, mayo, and pickles. Oysters, shrimp, catfish, grouper, sausage, muffaletta, and chicken tenderloins are among the close to 20 varieties available, including cheeseburger, vegan burger, and the notorious Debris, a sandwich made with roast beef slow-cooked so long it falls apart, producing fat “debris” used to make gravy, served with a horseradish sauce.

Detailed text transcripts for TV channel - MSNBC - 20100206:02:50:00

and one is as essential to the other as can be. you can tly have a good po boy shop without a bar. if you have a good neighborhood bar, you have to serve food. bar and food is po boy. bar and po boy shop, that s life. if i ever get stranded on an island, all i need is a po boy or a beer or root beer. and i m good. i m with you. cheers. cheers. kent jones spent the day eating. that was clancy from the gambit newspaper. obviously, we re having a great time. we ll be right back with the one and only terrence blanchard. we re live in new orleans. cheers.

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