Tasty! Food academic's beautifully illustrated cookbook looks to promote Polish cuisine by revealing its rich gastronomic history – The First News
Life February 02, 2021 Award-winning author and Warsaw academic Magdalena Tomaszewska-Bolałek is hoping her e-book ‘The Polish Table’ will act as a ‘food diplomat’ in promoting Polish cooking abroad. Marta Pańczyk/ Magdalena Tomaszewska-Bolałek A Warsaw food academic and award-winning author has produced a gloriously illustrated book promoting Polish cuisine. The 120-page ...
Republic Of Magdalena Tomaszewska Jan Szyttler Marta Pa University Of Social Sciences Ministry Of Foreign Affairs
Source: thefirstnews.com