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Chef Wars returns with barbecue cookoff

Returning will be chefs Bobby Nance, of The Commons; Deyanara Lopez, of Oakwood Country Club; Lenny Herron, of Enid Brewing Co.; along with the addition of Chef Ryan Simpson, of

Pollard elected president of the American Angus Association

The 140th Angus Convention was recently held in Orlando, Florida, and Dr. Barry Pollard, MD, of Pollard Farms in Waukomis, Oklahoma, was elected president and chairman of the board of the American Angus Association. Apart from his storied career as neurosurgeon, Pollard is also well-known for his Angus cattle operation that he started in 1992.

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